Butter Chicken

A pervasive dish from the times of Mughals is produced using pieces of chicken, marinated for the time being in a yogurt and zest blend that incorporates ginger garlic glue and lime juice. It is then barbecued or sautéed. A super-rich sauce made with spread, tomato puree, cumin, garam masala, and new cream is then poured over. It's best had with Indian bread like roti's, naan, or parathas.

Places famous in Mumbai for Butter chicken

• Punjab Grill, Multiple Outlets
• Pritam Da Dhaba, Dadar
• Shalimar, Multiple Outlets
• Khyber, Fort & Malad
• Goila Butter Chicken, Andheri, Bandra, Powai, Lower Parel and Chembur
• Butter Chicken factory, Andheri, Bandra, Kurla and Malad