Bheja Fry

Bheja, or goat cerebrum, sauteed with tomatoes, onions, turmeric, green chilies, and flavors, and decorated with new coriander, is a staple of every one of those with hardcore carnivorous leanings in the city. Eaten with roti (Indian bread) or pao, this softened-in-the-mouth dish has a rich Muslim legacy and you frequently observe that one plate isn't sufficient. Bheja Fry is one of the classics that are enjoyed widely all over the country

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