Britannia and Co.

Britannia and Co.

Britannia & Co., founded in 1903, is more than simply a restaurant; it's a Mumbai institution. Nestled in the Fort neighbourhood, only a short rickshaw ride from Chhatrapati Shivaji Maharaj Terminus (CSMT), it's the ideal place for train passengers to go on a delicious gastronomic excursion through Parsi history.

A Step Back in Time

Britannia & Co. exudes a vintage charm, transporting you to a bygone era. The old-world décor, with its mosaic floor tiles and peeling paint (part of its character!), creates a warm and inviting atmosphere. Settle down at a glass-topped wooden table, peruse the menu displayed beneath it, and prepare to savor a taste of Mumbai's rich past.

A Culinary Journey Through Persian Cuisine

Britannia & Co.'s signature dish is Parsi cuisine, a unique combination of Persian and Indian flavours. Their menu includes a variety of exquisite delicacies, each brimming with heritage. Here are a few must-tries:

  • Sali Chicken: Succulent chicken pieces simmered in a rich tomato gravy with a touch of sweetness and tang.
  • Bun Maska: Soft, airy bread rolls served warm and slathered with generous dollops of creamy butter - a simple yet iconic Parsi combination.
  • Berry Pulao: A fragrant rice dish flavored with barberries, lending a beautiful ruby red color and a subtle tartness.

Beyond the Food

The friendly friendliness of Britannia & Co. enhances the dining experience. The pleasant staff is always willing to answer questions and help you navigate the menu. Don't be shocked if you find yourself telling stories with other diners, forging lasting bonds over a common passion for delicious food and history.

Britannia & Co.: A Must-Visit for Every Traveller

Whether you're a history buff, a foodie, or simply looking for a unique and authentic Mumbai experience, Britannia & Co. is a must-visit. It's a place where time seems to slow down, allowing you to savor the flavors and stories that have shaped this vibrant city. So, on your next trip to Mumbai, hop off the train at CSMT, grab a rickshaw, and embark on a culinary adventure through Parsi heritage at Britannia & Co.

Dated February 6, 2025