Dhokla

Dhokla's origins can be traced back to the ancient city of Dwarka, where it is said to have been a favorite of Lord Krishna. Over the centuries, the recipe evolved, passed down through generations, and embraced various regional adaptations, resulting in the diverse Dhokla varieties we savor today.

At the heart of every delicious Dhokla lies the art of fermentation. Learn how the batter, made from chickpea flour or other grain variations, is expertly fermented to produce that iconic airy and spongy texture that tantalizes taste buds with every bite.

Discover the magic behind the steaming process, which transforms a simple batter into an enticing culinary masterpiece. We'll explore the traditional methods used to steam Dhokla to perfection, ensuring a harmonious balance of flavors and aromas.

No Dhokla is complete without its tempering, which is an art form in itself. Delve into the world of spices and aromatic seeds that create the perfect finishing touch for your Dhokla, enhancing both its taste and visual appeal.

Explore the diverse world of Dhokla variations that cater to various taste preferences and dietary choices. From the classic Besan Dhokla to the vibrant Khaman Dhokla and the innovative Rava Dhokla, there's a Dhokla for every palate.

Dhokla is not just a scrumptious snack but also a healthy choice. Packed with essential nutrients, protein, and fiber, Dhokla offers a guilt-free indulgence that you can savor anytime, anywhere.

Witness the journey of Dhokla as it transcends borders and finds its way into the hearts and menus of food enthusiasts across the globe. Its international popularity showcases the universal love for this delectable Indian treat.

Famous places in Mumbai where you can enjoy delicious Dhokla.

• Swati Snacks, Tardeo
• Shree Thaker Bhojanalay, Kalbadevi,
• Panshikar Sweet Shop, Girgaon
• Guru Kripa, Sion
• Gopal Krishna, Charni Road