Pav Bhaji

According to Aakar Patel, the Gujarati traders in Dalal Street who were dealing cotton with America and Europe in the 19th century allegedly came up with the Pav Bhaji while trying to satisfy their late-night hunger pangs. Nothing more embodies Mumbai than this delectable dish of mashed veggies in a tomato stew, swimming in a pool of butter, and all mopped up with loaves of buttered bread, whether or not this is the accurate explanation for its origin. The original can now be altered to suit your varied preferences, just like anything else. Jain, paneer, cheese, and even Cheese Jain variations are available. 

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Best Places to have Pav Bhaji

• Sardar Refreshments, Tardeo
• Cannon Pav Bhaji, Fort
• Amar Juice Centre, Mumbai
• Anand Stall, Vile Parle
• Juhu Beach