Ragda Pattice

This twin enjoyment is a blend of ragda, delicate, hot, rough seasoned chickpeas, and pattice, pounded potatoes molded into fat patties and broiled. The ideal way to eat it is to crush the ragda with the pattice and pile on the accompaniments - finely slashed onions, tart tamarind sauce, and blazing green chutney. Pound everything up and dive in for the genuine kind of Mumbai. A most loved road food, it is important for the chaat family and is normally seen everywhere. Ragda Patties is well-known road food in the territory of Maharashtra and Gujarat in India.

Best Places to have Ragda Pattice

• Gupta Chaat, Matunga
• Elco, Bandra
• Guru Kripa, Sion
• Kunj Vihar, Thane
• Kailash Parbat, Andheri
• Girgoan Chowpatty, Girgoan
• Jalaram Snacks, Mulund