A soul-filling dish of Mumbai city made by daintily treating cooked-till-delicate toor dal (a lentil) with ghee (clarified butter), turmeric, and cumin powder. Served over steaming hot rice, or bhaat, Varan bhaat.
Places, where you can try Maharashtrian food
- Chaitanya, Dadar
- Diva Maharashtracha, Mahim
- Mee Marathi, Vile Parle
- MH-09 Shetkari, Thane
- Maharashtra Lunch Home, Multiple Outlets
Dated November 14, 2022