Varan Bhaat

A soul-filling dish of Mumbai city made by daintily treating cooked-till-delicate toor dal (a lentil) with ghee (clarified butter), turmeric, and cumin powder. Served over steaming hot rice, or bhaat, Varan bhaat.

Places, where you can try Maharashtrian food

  • Chaitanya, Dadar
  • Diva Maharashtracha, Mahim
  • Mee Marathi, Vile Parle
  • MH-09 Shetkari, Thane
  • Maharashtra Lunch Home, Multiple Outlets

Dated November 14, 2022