Varan Bhaat

A soul-filling dish of Mumbai city made by daintily treating cooked-till-delicate toor dal (a lentil) with ghee (clarified butter), turmeric, and cumin powder. Served over steaming hot rice, or bhaat, Varan bhaat.

Places, where you can try Maharashtrian food

• Chaitanya, Dadar

• Diva Maharashtracha, Mahim

• Mee Marathi, Vile Parle

• MH-09 Shetkari, Thane

• Maharashtra Lunch Home, Multiple Outlets